Dutch Oven Beef and Summer Vegetables

CapitalRV-Beefrecipe

After a fun day of hiking and swimming, every family wants a tasty meal that will win over even those picky eaters. Your friends over at Capital RV Center have a great recipe for beef that will make everyone come back for more. Below is the listed ingredients you will need for this delicoius Dutch Oven Beef and Summer Vegetables recipe. This is a one-pot meal that doesn’t skimp out on the rich beef flavor.

  • 1- 2 pound boneless beef roast
  • 6 garlic gloves, minced
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 pint cherry tomatoes, stems removed
  • 2 ears of corn, cleaned and chopped into thirds
  • 1 onion, cut into 6 large wedges
  • ½ pound green beans, trimmed and sliced in half
  • ¾ pound of golden potatoes
  • 4 tablespoons butter
  • 3 cups of chicken broth

Start the prep work at home before you hit the road. Prepare the beef in a large bowl, combining the rosemary, garlic, olive oil, salt and pepper. Thoroughly coat the beef roast and pack it in a resealable non-leak plastic bag. Chill for two days before travel or freeze. Pack up the vegetables in resalable bags and chill until travel as well.

Once at camp, get a fire going with a good coal base. You want to be able to have enough coals to set your Dutch oven upon to cook. Rack your coals evenly so the Dutch oven can sit upon them. Remove any large pieces of firewood. Make sure to have enough coals to add on top of the lid. Once your Dutch oven is in place, add the butter until melted. Add your beef and cook until browned. This takes about 10 minutes. Turn the beef over and add two cups of chicken broth and cover. Take your additional coals and place them on the lid. You will add more coals around the pot every 30 minutes, for one hour. Remove the lid off and turn meat over adding the remaining cup of broth. Add the vegetables and cook covered for one hour. Add more broth if the meat or pot is drying out. Cook until beef is tender. Once done, season with pepper and salt to taste and enjoy.

We hope you enjoy this flavorful beef recipe from the crew at your Bismark RV dealer.